Scrambled eggs, shaved steak, mixed peppers, mushrooms, tomatoes, caramelized onions, and swiss cheese.
Gruyere Cheese, Mushrooms, Tomatoes, Onions and Peppers. Served with Salsa.
Fresh seasonal fruit and our vanilla homemade yogurt wrapped in a traditional crepe, topped with Strawberry Sauce and whipped cream.
This variation on the American classic eggs Benedict uses spinach instead of ham serviced on top of a crepe with two poached eggs and hollandaise sauce.
Grilled Boar’s Head ham and two poached eggs served on our classic crepe topped with hollandaise sauce.
Scrambled eggs, Prosciutto Ham, Fresh Tomato, Basil, Garlic,and Provolone.